A complete refurbishment of both these areas, plus the reception, to lift the tired and dated décor. The restaurant was made light and airy with natural wood partitions and soft green palettes, to bring the outside in. The Atrium bar was made to feel Mediterranean in the glass covered atrium, with a nod to the New Forest and Southampton heritage with the use of pony skin, antler chandeliers, and tea chests and tripod lamps.
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